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Favoreats

Favoreats LLC

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Baked Salmon + White Wine Cream Sauce

A Dash of Ginger
  • minutes
  • Serves 2

INGREDIENTS

2

Salmon, skinless fillets

100 g

Broccoli florets

1 handful

Parsley

2

Red onions, small

1

Shallot

150 g

Sweet potato

2 pinches

Salt

1 tbsp

Olive oil

20 g

Butter

150 milliliters

Double cream

100 milliliters

White wine