Gluten Free Biscuits and Gravy

gluten free sausage (we used Jimmy Dean)

high quality gluten free flour (we recommend gfJules, Cup4Cup, Better Batter, or Grandpa's Kitchen)

whole milk (for creamier version, use 1 3/4 cup whole milk and 1/4 cup cream or evaporated milk)

Seasoned salt, salt, and pepper

Gluten Free Biscuits (click the links below for a printable recipe) 4-Ingredient EASY Gluten Free Biscuits Gluten Free Cheesy Green Chile Biscuits Gluten Free Biscuits