INGREDIENTS
1/2
Bell pepper
1 can
Black beans
1 pinch
Chipotle
1 handful
Cilantro, fresh
1/2 tsp
Garlic powder
1/4 cup
Guacamole or avocado
1 cup
Sweet corn
1/2
White onion, medium
1/2 cup
Salsa
1 cup
Quinoa
1/2 tsp
Cumin
1/4 cup
Cheddar cheese, sharp