INGREDIENTS
1 lb
boneless skinless chicken breast, chopped into bite size pieces
1/2 cup
cornstarch
1/2 cup
GF white rice flour
2
eggs
Vegetable oil for deep frying
Orange Sauce-
1 1/2 cups
La Choy Orange Ginger sauce
1 1/2
teapoons of garlic powder
1/2 tsp
crushed red pepper flakes
1/2 tsp
sesame oil
1 1/2 tsp
San-J Teriyaki Sauce
Optional- sesame seeds and chopped green onions.