INGREDIENTS
4 cloves
garlic, minced
1 tbsp
ghee or coconut oil
2 cups
cauliflower florets, broken into chunks
1 cup
bone broth or water
2 tsp
apple cider vinegar
1 tbsp
tapioca flour
1/2 cup
+ 2 tablespoons nutritional yeast
1 1/2 tsp
mustard powder
1/2 tsp
sea salt
1/4 tsp
ground black pepper