Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa)

INGREDIENTS

1 1/2

to 2 tablespoons granulated or light brown sugar

1 tbsp

chopped garlic

1 tbsp

chopped shallot or yellow onion

stalk lemongrass, trimmed and finely chopped (3 tablespoons)

1/4 tsp

black pepper

1 1/2 tsp

dark (black) soy sauce

1 1/2 tbsp

fish sauce

1 tbsp

oil