INGREDIENTS
8 oz
– macaroni pasta, dry
1 cup
– pumpkin, canned
1 cup
– milk
1/2 cup
– Greek yogurt, plain
8 oz
– cheddar cheese
2 oz
– Parmesan cheese
2 tbsp
– flour, all-purpose
1 tsp
– mustard, ground
1/2 tsp
– onion powder
1/4 tsp
– sage, ground
1/4 tsp
– garlic powder
1/4 tsp
– salt
1/4 tsp
– black pepper, ground