Favoreats
Favoreats LLC
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INGREDIENTS
6
slices Bacon, cooked
1/2 cup
Cranberries, dried
6 cups
Kale, fresh leaves
1
Shallot, small
1 tsp
Dijon mustard
1 tsp
Honey
1
batch Red wine shallot vinaigrette
1 pinch
Salt and freshly-cracked black pepper
5 tbsp
Bertolli extra virgin olive oil
2 tbsp
Red wine vinegar
1/2 cup
Pecans, toasted
1/2 cup
Blue cheese