INGREDIENTS
4
slices Turkey bacon, uncured
8 oz
Baby portabella mushrooms
1
Bay leaf
1
Bell pepper
2 cans
Eye peas, low sodium black
1 clove
Garlic
2
Gloves garlic
1
Onion, large
2
sprigs Thyme
4 cups
Vegetable stock
1 tsp
Red pepper flakes
1
Salt and pepper
13 tsp
Olive oil, extra virgin