INGREDIENTS
1 cup
plain full-fat Greek-style yogurt
1 tbsp
lemon juice
1 tbsp
garam masala
2 tsp
ground turmeric
1 tsp
ground cumin
kosher salt (to taste)
900 g
boneless chicken (skinless chicken, diced into bite-sized pieces*)
60 g
butter (or ghee)
1 tbsp
vegetable oil (such as avocado)
1
medium onion (peeled and diced)
3 cloves
garlic (ran through a press)
1 tbsp
freshly grated ginger
2 tsp
cumin seeds (optional)
1/4 tsp
ground cinnamon
1/2 14 ounce can
diced tomatoes (or 2 medium-sized tomatoes diced)
1
jalapeno pepper (seeded and diced)
kosher salt (to taste)
1/2 cup
chicken stock
1 cup
heavy cream (to taste)
2 tbsp
almond flour
1/2
bunch cilantro leaves (roughly chopped)
keto naan (i.e. our grain free tortillas!) (brushed with garlic-infused ghee)
cauliflower rice