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Sausage-and-Grits Quiche Recipe

Southern Living
  • minutes
  • Serves

INGREDIENTS

1 10 ounce package

frozen chopped spinach

1 16 ounce package

ground pork sausage

2 cups

reduced-sodium chicken broth

1 cup

whipping cream

1/2 tsp

table salt

1 cup

uncooked regular grits

1 cup

grated Asiago cheese

1/4 tsp

ground black pepper

1 cup

freshly shredded white Cheddar cheese, divided

3

large eggs, lightly beaten

1 1/2 tbsp

plain white cornmeal