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Hungarian Sour Cherry Cake (Meggyes Lepeny)

Barbara Rolek
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Sour cherries, fresh

3

Eggs, large

1 cup

Flour

1 pinch

Salt

3/4 cup

Sugar, white

5 tbsp

Bread crumb

1 tbsp

Butter, unsalted

6 oz

Butter, unsalted