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Southwestern Roasted Butternut Squash

Cinnamon-Spice & Everything Nice
  • 60 minutes
  • Serves 4

INGREDIENTS

1

(approximately 2 - 3 pound) butternut squash

1/2 tsp

Chile powder

1/2 tsp

Paprika, sweet or smoked

1/4 tsp

Red pepper flakes

1

Salt and fresh black pepper, coarse

2 tbsp

Olive oil

1/4 tsp

Cumin, ground