INGREDIENTS
12 oz
Figs, fresh
1
Mint, Fresh sprigs
1
Orange, zest of
3
Eggs
1/4 cup
Clover honey
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/4 cup
Brown sugar, lightly packed dark
1
Confectioners' sugar
1
Kosher salt and freshly ground black pepper
1 pinch
Sea salt, fine
2 tbsp
Sugar
1/2 tsp
Vanilla extract
1
Butter or nonstick cooking spray
1/2 cup
Pistachios, lightly toasted
4 tbsp
Butter, unsalted
1 cup
Ricotta cheese, fresh
3/4 cup
Whole milk
1
Fig and pistachio compote