INGREDIENTS
1/2 cup
Cilantro, loosely packed fresh
6
ears Corn
1 clove
Garlic
1
Green bell pepper
1
Lemon, Juice of
1
Lime, Juice of
1/4
Red onion, small
2
Roma tomatoes
1/4 tsp
Black pepper, ground
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin