INGREDIENTS
3/4 lb
Top sirloin steak
1
Garlic clove
1/2 tsp
Hot pepper flakes
1
Onion
2
Sweet peppers, small red, or yellow green
1
Tomato
1 tbsp
Lime juice
1
Salsa
1/2 tsp
Black pepper
1/2 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin
8
Flour tortillas (8 inch/20 cm)
1
Cheese
1
Sour cream