INGREDIENTS
1
pkg. (2-layer size spice cake mix)
1 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1 can
pumpkin)
1/4 cup
oil
3
eggs
1/4 cup
caramel ice cream topping sauce
1
pkg. (8 oz. PHILADELPHIA Cream Cheese, softened)
1/4 cup
butter (softened)
1 tsp
vanilla
3 cups
powdered sugar
1 1/2 tsp
ground cinnamon
1/4 cup
caramel ice cream topping sauce
salt