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Caramel Pumpkin Cupcakes With Caramel Cinnamon Cream Cheese Frosting

Christi
  • minutes
  • Serves

INGREDIENTS

1

pkg. (2-layer size spice cake mix)

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1 can

pumpkin)

1/4 cup

oil

3

eggs

1/4 cup

caramel ice cream topping sauce

1

pkg. (8 oz. PHILADELPHIA Cream Cheese, softened)

1/4 cup

butter (softened)

1 tsp

vanilla

3 cups

powdered sugar

1 1/2 tsp

ground cinnamon

1/4 cup

caramel ice cream topping sauce

salt