Spicy Shrimp and Grits

INGREDIENTS

3 cups

1% low-fat milk

1 cup

water

1 tbsp

butter

1/2 tsp

salt, divided

1/4 tsp

black pepper, divided

1 cup

uncooked quick-cooking grits

1/2 cup

grated fresh Parmesan cheese

slices applewood-smoked bacon

1 lb

peeled, deveined large shrimp

1 cup

thinly vertically sliced white onion

2 cups

grape tomatoes, halved

1 tsp

hot pepper sauce or chopped chipotle chile, canned in adobo sauce

1/8 tsp

ground or crushed red pepper

1/4 cup

green onion strips