INGREDIENTS
2
Bananas, medium ripe
2
Eggs, large
5 tbsp
Chocolate-hazelnut spread
6 3/4 oz
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Baking soda
1
Baking spray with flour
1 oz
Bittersweet chocolate
1/2 cup
Brown sugar, packed
1/2 tsp
Salt
3 1/3 tbsp
Canola oil
1/4 cup
Hazelnuts
3 tbsp
Butter
2/3 cup
Buttermilk, whole