Favoreats
Favoreats LLC
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INGREDIENTS
1
porterhouse steak
3
Garlic cloves
2
(4-inch) sprigs Rosemary, fresh
5
sprigs Thyme, fresh
1 cup
Chicken broth, low-sodium
2 tsp
Kosher salt
2 tsp
Peppercorns, black
1 tbsp
Vegetable oil
3 tbsp
Butter, unsalted
1/2 cup
Bodied dry red wine, medium
ovenproof 12-inch heavy skillet