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Korean Tteok & Spicy Pork "Ragù" with Baby Bok Choy

Blue Apron
  • 25 minutes
  • Serves 2

INGREDIENTS

10 oz

Ground pork

4 oz

Baby bok choy

1

1-Inch Piece Ginger

1

Yellow onion

2 tbsp

Black bean sauce

1

bunch Garlic chives

1 tbsp

Gochujang

1 tbsp

Soy glaze

1/2 lb

Korean rice cakes

2 tbsp

Creme fraiche