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White Bean Skillet Crostinis

Joy the Baker
  • minutes
  • Serves

INGREDIENTS

2 oz

Pancetta

1 15 ounce can

Cannelloni beans

1 tbsp

Chives, fresh

1 clove

Garlic

1

Lemon, wedges

1 tbsp

Oregano, fresh

1/4 cup

Parsley, fresh

1 tbsp

Thyme, fresh

1

Sea salt and fresh cracked black pepper

6 tbsp

Olive oil

1

small loaf Bread, crusty

1 cup

Gruyere cheese, grated