INGREDIENTS
2 oz
Pancetta
1 15 ounce can
Cannelloni beans
1 tbsp
Chives, fresh
1 clove
Garlic
1
Lemon, wedges
1 tbsp
Oregano, fresh
1/4 cup
Parsley, fresh
1 tbsp
Thyme, fresh
1
Sea salt and fresh cracked black pepper
6 tbsp
Olive oil
1
small loaf Bread, crusty
1 cup
Gruyere cheese, grated