Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2
lbs Leg of lamb, boneless
6
Garlic cloves
2
Plum tomatoes
2
Red onions
2 tsp
Rosemary
1
Shallot, large
2 tsp
Thyme
1
Yellow bell pepper
1 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1
Kosher salt
1 tsp
Paprika, smoked
1
Pepper, Freshly ground
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine
1 tablespoon berbere (see Note)