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Sriracha Roast Chicken w/ Sriracha Gravy

Todd & Diane
  • 90 minutes
  • Serves 4

INGREDIENTS

1

Chicken, whole

1

bunch Cilantro, fresh

1

bunch Spearmint, fresh

475 milliliters

chicken stock

3 tbsp

Fish sauce

1/3 cup

Ketchup

1/4 cup

Sriracha

1

Black pepper, fresh cracked

1/4 cup

Flour

1

Kosher salt

1/4 cup

Olive oil

2 tbsp

Rice wine vinegar