INGREDIENTS
1
Chicken, whole
1
bunch Cilantro, fresh
1
bunch Spearmint, fresh
475 milliliters
chicken stock
3 tbsp
Fish sauce
1/3 cup
Ketchup
1/4 cup
Sriracha
1
Black pepper, fresh cracked
1/4 cup
Flour
1
Kosher salt
1/4 cup
Olive oil
2 tbsp
Rice wine vinegar