INGREDIENTS
1/2 lb
Ground pork, lean
1 tbsp
Green onions
1
Shallot, small
1
Egg
1 tsp
Korean seasoning, spicy
1/2 tsp
Pepper, freshly ground
1/4 tsp
Salt
1 tsp
Oil
2 tbsp
Panko or breadcrumbs
10
X 10 inch sheet of frozen puff pastry, thawed and cut in half