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Dinner for Two: Crispy Broiled Scallops and Chorizo

Serious Eats
  • 15 minutes
  • Serves 2

INGREDIENTS

2 oz

Spanish chorizo

14 oz

Bay scallops

1 tbsp

Flat leaf parsley

1 handful

Microgreens

1

Kosher salt

3 tsp

Olive oil

3 tbsp

Bread crumbs, panko-style