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Greek Drunken Pork Stew in Red Wine

Serious Eats
  • 180 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork shoulder, boneless

2

Bay leaves

3 cloves

Garlic

1

Onion, diced (about 1 1/2 cups), medium

1/2 tsp

Oregano, dried

2 tbsp

Dijon mustard

2 cups

Rice or orzo, cooked

1

Black pepper

1/2 tsp

Cayenne pepper, ground

1

Kosher salt

1/4 tsp

Nutmeg, ground

2 tbsp

Olive oil

1 cup

Tomato juice

1 cup

Red wine