INGREDIENTS
1 1/2
lbs Pork shoulder, boneless
2
Bay leaves
3 cloves
Garlic
1
Onion, diced (about 1 1/2 cups), medium
1/2 tsp
Oregano, dried
2 tbsp
Dijon mustard
2 cups
Rice or orzo, cooked
1
Black pepper
1/2 tsp
Cayenne pepper, ground
1
Kosher salt
1/4 tsp
Nutmeg, ground
2 tbsp
Olive oil
1 cup
Tomato juice
1 cup
Red wine