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Healthy Breakfast Bread with Seeds, Almonds, and Figs

Mary Devinat
  • minutes
  • Serves 1

INGREDIENTS

2

Bananas, ripe

8

Figs, dried

2

Eggs

1 cup

Oatmeal

2 1/2 tbsp

Honey

2 tsp

Baking powder

1 tsp

Cinnamon

3/4

Whole wheat flour

1/3 cup

Olive oil

1 handful

Almonds, whole

3 tbsp

Flaxseeds

2 tbsp

Pumpkin seeds

3/4 cup

Buttermilk