INGREDIENTS
1 1/2 cups
Pumpkin puree
3 cups
All-purpose flour
4 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/2 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1 tsp
Salt
3 tbsp
Sugar
1 tsp
Vanilla extract
3
chilled butter, cut into 1/2" chunks
1/2 cup
Buttermilk