INGREDIENTS
Cooking spray
1 1/4 cups
stone-ground cornmeal
1 cup
fresh corn kernels (about 2 ears)
3/4 tsp
kosher salt
1/2 tsp
baking soda
1 cup
nonfat buttermilk
1/2 cup
shredded reduced-fat cheddar cheese
2 tbsp
minced pickled jalapeño peppers
1 1/2 tbsp
butter, melted
1 1/2 tbsp
honey
1 tbsp
canola oil
2
large eggs, lightly beaten