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Spicy Jalapeño Corn Bread

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Cooking spray

1 1/4 cups

stone-ground cornmeal

1 cup

fresh corn kernels (about 2 ears)

3/4 tsp

kosher salt

1/2 tsp

baking soda

1 cup

nonfat buttermilk

1/2 cup

shredded reduced-fat cheddar cheese

2 tbsp

minced pickled jalapeño peppers

1 1/2 tbsp

butter, melted

1 1/2 tbsp

honey

1 tbsp

canola oil

2

large eggs, lightly beaten