INGREDIENTS
1 lb
ground turkey or chicken sausage
12 oz
frozen cubed sweet potatoes
8
eggs
1 tbsp
cream
1/4 tsp
salt
4 oz
shredded monterray jack cheese
1 cup
milk
1 tbsp
butter
1 tbsp
flour
nonstick cooking spray
8
tacos sized flour tortillas
1/2 cup
salsa verde