Coconut Chicken Pozole

(2 Breasts)​​ Chicken Breast, chopped into ½ inch cubes

(2 Packages)​ Baby Bella Mushrooms, Sliced

Large​​ ​Red Onion, Diced

Small ​​​Red Cabbage, Sliced Thinly

​​​ Radishes, Sliced Super thin

Bunch​​ Cilantro, Chopped

​​​ Lemons

Cloves​​ Garlic, Freshly minced

(2 Large Cans)​ Hominy, Drained

can Salsa De Chile Colorado (Red Chile Sauce), Medium spiciness

can Coconut Milk

cups​​ Water

heaping ​Chicken Bouillon (Better Then Bouillon brand)

Olive Oil

​​​Balsamic Vinegar

Approximately 1 teaspoon of each: Garlic Salt, ​​​Season Pepper, Italian Seasoning

Tortillas of choice