INGREDIENTS
3
Chicken of the sea sriracha flavored salmon pouches
1/2 cup
Basil, fresh
2
Carrots
1/2 cup
Cilantro, fresh
1/2
Cucumber, large
1
Garlic clove
1 tsp
Ginger, fresh
1
Haas avocado, pitted, and sliced
1/2 cup
Mint, fresh
1/4
head Red cabbage
1 tbsp
Scallion
1 1/3 tbsp
Honey
4 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
3 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, toasted
16
Rice paper wrappers