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Sriracha Salmon Summer Rolls

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

3

Chicken of the sea sriracha flavored salmon pouches

1/2 cup

Basil, fresh

2

Carrots

1/2 cup

Cilantro, fresh

1/2

Cucumber, large

1

Garlic clove

1 tsp

Ginger, fresh

1

Haas avocado, pitted, and sliced

1/2 cup

Mint, fresh

1/4

head Red cabbage

1 tbsp

Scallion

1 1/3 tbsp

Honey

4 tbsp

Lime juice, fresh

2 tbsp

Soy sauce

3 tbsp

Rice wine vinegar

2 tbsp

Sesame oil, toasted

16

Rice paper wrappers