INGREDIENTS
2
ez-open cans chicken of the sea pink salmon
1 tsp
Basil, dried
1/4 cup
Basil, fresh
2 cups
Broccoli florets
2
Carrots, medium
2
medium stalks Celery
4
Garlic cloves
1
Onion, small
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
2 15 ounce cans
Chicken broth, low sodium and low fat
2 cups
Minute ready to serve brown and wild rice
1/2 tsp
Pepper, coarse ground
2 tbsp
Olive oil
1/3 cup
Parmesan cheese, grated