INGREDIENTS
4 tbsp
unsalted butter, softened
1/3 cup
granulated sugar
1
large egg white
1/4 cup
canned pumpkin puree
1 cup
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/4 cup
milk
4 tbsp
unsalted butter, melted
2 tbsp
cinnamon
1/3 cup
granulated sugar