INGREDIENTS
For the Crust
1/2 cup
sugar
3/4 cup
butter, softened
1
egg
1 tsp
vanilla extract
2 cups
flour
1/4 tsp
salt
For the Topping
3 cups
shredded coconut
12
-oz chewy caramels, I used Kraft
3 tbsp
milk
1/4 tsp
salt
2 cups
chocolate chips
2 tsp
shortening