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Favoreats LLC

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Roasted-Beet Salad With Goat Cheese and Walnuts

Mark Bittman
  • 120 minutes
  • Serves 4

INGREDIENTS

6 cups

Greens

3

Large or 6 medium beets

1 tbsp

Shallot

2 tsp

Dijon mustard

1

Salt and freshly ground black pepper

1/3 cup

Olive oil

2 tbsp

Red-wine vinegar

3/4 cup

Walnuts

4 oz

Goat cheese