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Chicken Pot Pie Soup

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

1/2 cup

chopped yellow onion

1 tsp

minced garlic

1 cup

chopped celery

2 cups

cooked and shredded chicken

1 16 ounce package

frozen mixed vegetables

3/4 tsp

pepper

1

condensed cream of potato soup

1

condensed cream of chicken soup

2 cups

milk, I used 1%

Grand biscuits, optional to top with

Optional: fresh parsley

1 person Recommend This Recipe