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Cod in a Moroccan Tomato Sauce

That Oven Feelin'
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Cod filets

1/2 cup

Seafood broth

2 tbsp

Flat leaf parsley

2

Garlic cloves

1/2

Red onion

1 15 ounce can

Tomatoes

1

Yellow bell pepper

2 tbsp

Lemon juice

1/4 tsp

Cayenne pepper

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1/2 tsp

Turmeric

2 tsp

Olive oil

1/2 tsp

Cumin, ground