INGREDIENTS
2
Cod filets
1/2 cup
Seafood broth
2 tbsp
Flat leaf parsley
2
Garlic cloves
1/2
Red onion
1 15 ounce can
Tomatoes
1
Yellow bell pepper
2 tbsp
Lemon juice
1/4 tsp
Cayenne pepper
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/2 tsp
Turmeric
2 tsp
Olive oil
1/2 tsp
Cumin, ground