Favoreats
Favoreats LLC
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INGREDIENTS
2
Filets of chilean sea bass
1 cup
Artichoke hearts
1/2 cup
Cherry tomatoes, whole
1/4 cup
Dill, fresh sprigs
1/2
Lemon
1/2
Yellow onion
2 tbsp
Kalmata olives
1
Salt and pepper
1/4 cup
White wine, dry
2
large sheets Parchment paper