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Rosemary Vegetable Beef Stew

www.maebells.com
  • 90 minutes
  • Serves 4

INGREDIENTS

1 lb

beef stew meat

1/8 cup

flour (I used gluten free Bisquick)

2 tbsp

olive oil, divided

2 tsp

minced garlic

2

small onions, chopped

1

medium sized sweet potato, peeled and chopped

4

small red potatoes, chopped

2

celery stalks, chopped

2

carrots, chopped

3 1/2 cups

good quality beef broth

3/4 cup

cooking sherry

2 tsp

dried rosemary

1 tsp

oregano

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

black pepper

1/2 tsp

celery salt

1/2 tsp

garlic salt

3

bay leaves