INGREDIENTS
1 lb
beef stew meat
1/8 cup
flour (I used gluten free Bisquick)
2 tbsp
olive oil, divided
2 tsp
minced garlic
2
small onions, chopped
1
medium sized sweet potato, peeled and chopped
4
small red potatoes, chopped
2
celery stalks, chopped
2
carrots, chopped
3 1/2 cups
good quality beef broth
3/4 cup
cooking sherry
2 tsp
dried rosemary
1 tsp
oregano
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
celery salt
1/2 tsp
garlic salt
3
bay leaves