INGREDIENTS
2 1/4 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
fine-grain sea salt or kosher salt
1 tsp
ground ginger
1/2 tsp
ground cinnamon
1/4 tsp
ground cardamom
1/4 tsp
ground cloves
1/4 tsp
ground allspice
1/4 tsp
freshly ground black pepper
1 1/2 cups
granulated sugar
2 oz
cream cheese, room temperature (I only had creme fraiche, so I used that and it seemed to work, though I think cream cheese would have been better)
6 tbsp
unsalted butter, melted and warm
1/3 cup
vegetable oil
1
large egg
2 tbsp
milk
1 tsp
vanilla extract
1/4 cup
raw or granulated sugar
1 tsp
ground cinnamon
ground cardamom