INGREDIENTS
2 tsp
olive oil
1
piece of pita bread, cubed
1 pinch
kosher or sea salt
2 tsp
olive oil
1
eggplant, cubed
1 lb
ground turkey
1
red onion, diced
2 tbsp
tomato paste
1 1/2 tsp
kosher salt
1 tsp
all-purpose flour
1 tsp
ground cumin
1/2 tsp
smoked paprika
1/2 tsp
crushed red pepper flakes
1/4 tsp
ground coriander
1/4 tsp
ground cardamom
1 14 ounce can
chickpeas, drained and rinsed
2 cups
water
2 cloves
garlic, finely minced
3 tbsp
labneh cheese (Greek yogurt is a great substitute)
juice of ¼ a lemon
1
small bunch cilantro leaves, minced
1 clove
garlic, finely minced
zest of 1 lemon
juice of ¾ a lemon
1
small pinch salt
1 tbsp
olive oil