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Spiced Turkey & Chickpea Chili

Sydney
  • 40 minutes
  • Serves 2

INGREDIENTS

2 tsp

olive oil

1

piece of pita bread, cubed

1 pinch

kosher or sea salt

2 tsp

olive oil

1

eggplant, cubed

1 lb

ground turkey

1

red onion, diced

2 tbsp

tomato paste

1 1/2 tsp

kosher salt

1 tsp

all-purpose flour

1 tsp

ground cumin

1/2 tsp

smoked paprika

1/2 tsp

crushed red pepper flakes

1/4 tsp

ground coriander

1/4 tsp

ground cardamom

1 14 ounce can

chickpeas, drained and rinsed

2 cups

water

2 cloves

garlic, finely minced

3 tbsp

labneh cheese (Greek yogurt is a great substitute)

juice of ¼ a lemon

1

small bunch cilantro leaves, minced

1 clove

garlic, finely minced

zest of 1 lemon

juice of ¾ a lemon

1

small pinch salt

1 tbsp

olive oil