Favoreats
Favoreats LLC
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INGREDIENTS
6
skinless mahimahi, skinless fillets
1/2 lb
Artichoke hearts
3 tbsp
Basil
4
Celery ribs, diced (1 cup), tender
3
Garlic cloves
1
Onion
2 tbsp
Capers, small
1/2 cup
Green olives, pitted
1/2 cup
Tomato sauce, prepared
1
Kosher salt and freshly ground pepper
3 tbsp
Sugar
1/4 cup
Olive oil, extra-virgin
1/4 cup
White wine vinegar
1/4 cup
Pine nuts
1/2 cup
White wine, dry