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Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs

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  • minutes
  • Serves 2

INGREDIENTS

4

Chicken thighs, skin-on bone in

1

Avocados

1

Cilantro

1

Lime, wedges

1

Onion, small

1/2 cup

Chicken stock

1 cup

Hatch chile salsa verde

1 tbsp

Honey

1

Salt and freshly ground pepper

1

Neutral oil