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Spicy Asian Brussles Sprouts

Heather Christo
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1 clove

Garlic

2

inches Ginger, fresh

2

Red chile

1

Kosher salt

1 tbsp

Sesame seeds, toasted

2 tbsp

Rice vinegar

2 tsp

Sesame oil, toasted

1 tbsp

Vegetable oil

3 tablespoons hoisin (gluten free)