INGREDIENTS
1
15- ounce can Black beans
1 1/2 cups
Cilantro, leaves
2
medium cloves Garlic
1
Lemon, zest and juice
1
15- ounce can Sweet potato puree
1/3 cup
Black olives
1/3 cup
Tahini
3/4 tsp
Sea salt, fine grain
1 tbsp
Taco seasoning
1/2 tsp
Turmeric, powder
1 tbsp
Olive oil, extra virgin
1/2 cup
Almonds
8
Corn tortillas (6-inch)