logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Butternut Squash Chili

Heather Christo
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

Avocado

1

Bay leaf

1 1/2

lbs Butternut squash

2 15 ounce cans

Cannellini beans, white

3

Carrots

1 15 ounce can

Garbanzo beans

2

Jalapeno peppers

1

Red onion

2

Yellow onions

4 cups

Vegetable broth

1 tbsp

Chili powder

1

Kosher salt

3 tbsp

Olive oil

2 tbsp

Cumin