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Chickpea Salad With Pepperoni, Parmesan, and Basil

Serious Eats
  • 75 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Pepperoni

1 tbsp

Basil

1 14.5 ounce can

Chickpeas

1 tbsp

Flat-leaf parsley

1

medium clove Garlic

1 1/2 tsp

Lemon

1 1/2 tsp

Thyme, leaves

1/2

Yellow onion, medium

1

Kosher salt and freshly ground black pepper

1 1/2 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

1/2 cup

Parmesan cheese, grated