Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
uncooked quinoa, rinsed and drained
1 1/2 cups
water
4
(6- to 8-oz) skinless salmon filets
2
ears sweet corn, shucked
1
dry pint cherry tomatoes
extra virgin olive oil
kosher salt
fresh ground pepper
1
ripe avocado, thinly sliced (or cubed)
2
packed cups fresh basil leaves
1
small shallot
2
garlic cloves
1/4 cup
red wine vinegar
1 tsp
honey
kosher salt
fresh ground pepper
1/2 cup
extra virgin olive oil